Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.8 g |
| Carbs | 63.3 g |
| Sugars | 17.3 g |
| Fiber | 7.8 g |
| Protein | 7.8 g |
| Salt | 0.03 g |
| Sodium | 11.1 mg |
| Vitamin E | 5.6 mg |
| Vitamin C | 22.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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