Nutrition · per 100 g

Energy	460 kcal
Fat	22.6 g
Saturated fat	9.7 g
Carbs	51.7 g
Sugars	23.1 g
Fiber	13.7 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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