Nutrition · per 100 g
| Energy | 460 kcal |
| Fat | 26.6 g |
| Saturated fat | 12.9 g |
| Carbs | 39.7 g |
| Sugars | 9.4 g |
| Fiber | 12.6 g |
| Protein | 8.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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