Nutrition · per 100 g

Energy	483 kcal
Fat	28.9 g
Saturated fat	7.8 g
Carbs	23.1 g
Sugars	4.7 g
Fiber	9.9 g
Protein	26.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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