Nutrition · per 100 g

Energy	400 kcal
Fat	11.3 g
Saturated fat	3.7 g
Carbs	52 g
Sugars	14.3 g
Fiber	7.3 g
Protein	18 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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