Nutrition · per 100 g

Energy	440 kcal
Fat	17.6 g
Saturated fat	2.6 g
Carbs	59.2 g
Sugars	28 g
Fiber	8 g
Protein	7.2 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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