Nutrition · per 100 g

Energy	152 kJ
Energy	36.4 kcal
Fat	1.1 g
Saturated fat	0.24 g
Carbs	5.4 g
Sugars	1.4 g
Fiber	0.72 g
Protein	0.78 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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