Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 18 g |
| Saturated fat | 3.1 g |
| Carbs | 48.7 g |
| Sugars | 26.4 g |
| Fiber | 6 g |
| Protein | 17.6 g |
| Salt | 0.14 g |
| Sodium | 57.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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