Nutrition · per 100 g

Energy	392 kcal
Fat	6.8 g
Saturated fat	1.2 g
Carbs	64.6 g
Sugars	18.6 g
Fiber	8.4 g
Protein	13.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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