Ingredients
wholemeal oat 31.0% , milk choc compound 25.0% , glucose 16.5% , seed 8.0% , puffed rice 4.6% , honey 4.2% , sunflower oil 3.4% , vanilla biscuit crumb 2.9% , Humectant 2.2% , natural vanilla flavouring 1.1% , natural flavouring 0.5% , "We have not added any nuts to this recipe 0.3% , however we do share equipment with other products that contain nuts 0.3%
Nutrition · per 100 g
| Energy | 1890 kJ |
| Energy | 452 kcal |
| Fat | 20.4 g |
| Saturated fat | 9.8 g |
| Carbs | 56.3 g |
| Sugars | 23.4 g |
| Fiber | 5.2 g |
| Protein | 8.1 g |
| Salt | 0.08 g |
| Sodium | 33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.