Nutrition · per 100 g

Energy	492 kcal
Fat	26.7 g
Saturated fat	5.7 g
Carbs	33.3 g
Sugars	23 g
Fiber	6.7 g
Protein	26.2 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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