Nutrition · per 100 g

Energy	219 kcal
Fat	7.9 g
Saturated fat	1 g
Carbs	21.7 g
Sugars	2.5 g
Fiber	4.3 g
Protein	12.7 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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