Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 17.3 g |
| Saturated fat | 2.2 g |
| Carbs | 58 g |
| Sugars | 20.3 g |
| Fiber | 5.3 g |
| Protein | 9.1 g |
| Salt | 0.24 g |
| Sodium | 98 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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