Nutrition · per 100 g

Energy	466 kcal
Fat	25.8 g
Carbs	37.2 g
Sugars	37.2 g
Fiber	6.5 g
Protein	25.8 g
Salt	16.2 g
Sodium	6500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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