Nutrition · per 100 g

Energy	190.8 kcal
Fat	4.2 g
Saturated fat	1.2 g
Carbs	20.6 g
Sugars	1.3 g
Protein	16.7 g
Salt	1 g
Sodium	414.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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