Nutrition · per 100 g

Energy	189 kcal
Fat	5.9 g
Saturated fat	2.6 g
Carbs	19.4 g
Sugars	1.4 g
Protein	13.7 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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