Nutrition · per 100 g

Energy	467 kcal
Fat	12.8 g
Saturated fat	6.4 g
Trans fat	4 g
Carbs	69.6 g
Sugars	6 g
Fiber	4 g
Protein	12 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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