Nutrition · per 100 g

Energy	1650 kJ
Energy	395 kcal
Fat	7.6 g
Saturated fat	4 g
Carbs	61.6 g
Sugars	8 g
Fiber	13.6 g
Protein	12.8 g
Salt	1.6 g
Sodium	632 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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