Nutrition · per 100 g

Energy	253 kcal
Fat	14.1 g
Saturated fat	9.9 g
Carbs	9.6 g
Sugars	2.2 g
Protein	22.4 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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