Nutrition · per 100 g

Energy	366 kcal
Fat	5.4 g
Saturated fat	1 g
Carbs	64.7 g
Sugars	24.2 g
Protein	13.8 g
Salt	9 g
Sodium	3590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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