Ingredients
rice flour 83.0% , tapioca 10.2% , salt 3.4% , KEEP IN COOL DRY PLACE PRODUCT OF VIETNAM Imported by 1.7% , Coopers Plains Queensland 0.9% , 4108 Tel 0.8%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.6 g |
| Carbs | 81.2 g |
| Sugars | 0 g |
| Protein | 7.6 g |
| Salt | 0.07 g |
| Sodium | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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