Nutrition · per 100 g

Energy	121 kcal
Fat	12.4 g
Saturated fat	10.8 g
Carbs	2.3 g
Sugars	1.4 g
Protein	1.3 g
Salt	0.24 g
Sodium	96.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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