Nutrition · per 100 g

Energy	141 kcal
Fat	14.1 g
Saturated fat	12.3 g
Carbs	3.1 g
Sugars	1.6 g
Protein	1.3 g
Salt	0.22 g
Sodium	86.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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