salt pepper squid

utritional panel ings per paokage 50.0% , ave oty per % dr'per 90g serve squid 25.0% , wheat flour 12.5% , modified tapioca starch 6.3% , starsh 3.1% , yellow corn flour 1.6% , raising agent per 0.8% , rice flour 0.4% , wheat gluten 0.2% , pepper 0.1% , salt 0.0% , 724k egg white powder 0.0% , soya oil 0.0% , spice 0.0% , mineral sait 0.0% , sugar 0.0% , yeast extract 0.0% , dextrose 0.0% , vegatable ave oty serve 652j 8.9e 8.3 engy otem otal 0.0% , saturated trans polyunsaturated mondunsaturated carrohydrate 0.0% , sugars 500um 18% 9.9g 9.2g gum 0.0% , 1 0.0% , ig may contain crustacea 0.0% , other giuten cereals 5.3g and milk 0.0% , <0起 4bg 20g 12.7g 4% 0% 22% *percentage daily intakes are hased en an average aduit det of 9700k yeur daily intakes may be higher ar ewar depending on your onargy nonds <meuns less than 6.0% , nous399 rs 0.0%