Nutrition · per 100 g

Energy	235 kcal
Fat	16.6 g
Saturated fat	8.6 g
Trans fat	0.16 g
Carbs	0.8 g
Sugars	0.8 g
Protein	21.2 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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