Nutrition · per 100 g

Energy	234.2 kcal
Fat	16.6 g
Saturated fat	3.2 g
Carbs	12 g
Sugars	12 g
Protein	21.2 g
Salt	0.11 g
Sodium	45.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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