Nutrition · per 100 g

Energy	147 kcal
Fat	7.1 g
Saturated fat	2 g
Trans fat	0.08 g
Carbs	0.77 g
Sugars	0.77 g
Protein	20.6 g
Salt	0.15 g
Sodium	60.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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