Nutrition · per 100 g

Energy	109 kcal
Fat	1.2 g
Saturated fat	0.83 g
Trans fat	0.08 g
Carbs	0.83 g
Sugars	0.83 g
Protein	24.2 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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