Nutrition · per 100 g

Energy	134.1 kcal
Fat	7.8 g
Carbs	3.4 g
Protein	12.6 g
Salt	0.4 g
Sodium	160 mg
Potassium	110 mg
Calcium	90 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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