Nutrition · per 100 g

Energy	205 kcal
Fat	7.6 g
Carbs	17 g
Fiber	4.4 g
Protein	19.8 g
Salt	0.01 g
Sodium	6 mg
Potassium	367 mg
Calcium	93 mg
Iron	2.3 mg
Zinc	1.8 mg
Vitamin B12	1 µg
Folate (B9)	52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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