Nutrition · per 100 g

Energy	400 kcal
Fat	4.8 g
Saturated fat	2.4 g
Carbs	80 g
Sugars	28 g
Fiber	4 g
Protein	7.2 g
Salt	0.38 g
Sodium	152 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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