Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 1.2 g |
| Carbs | 88 g |
| Sugars | 32 g |
| Protein | 4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 40 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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