Ingredients
White Mud Cake 43.5% , Vanilla Buttercrear 24.7% , Passionfruit Filling 6.0% , Thickener 3.4% , Acidity regulator 3.4% , Stabiliser 3.4% , Preservative 3.4% , natural flavouring 2.9% , Antioxidant 2.9% , natural colours 2.9% , 1 2.1% , white compound chocolate 0.8% , Contributes to the Production of Sustainable Palm Oil 0.3% , soya 0.1% , egg 0.1% , MILK and SUL PHITES 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.