Ingredients

shallot 50.0% , vegetable oil 50.0%

Nutrition · per 100 g

Energy	2192 kJ
Energy	522 kcal
Fat	30.3 g
Saturated fat	13.5 g
Carbs	58.7 g
Sugars	8.5 g
Protein	3.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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