Nutrition · per 100 g

Energy	442 kcal
Fat	33.9 g
Saturated fat	14.9 g
Carbs	32.6 g
Sugars	15.8 g
Protein	1.6 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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