Nutrition · per 100 g

Energy	91.5 kcal
Fat	0.3 g
Saturated fat	0.03 g
Monounsaturated fat	0.07 g
Polyunsaturated fat	0.1 g
Carbs	20.5 g
Sugars	19.1 g
Fiber	1.3 g
Protein	1.1 g
Salt	0.13 g
Sodium	53 mg
Potassium	305.6 mg
Calcium	45.8 mg
Iron	0.97 mg
Magnesium	16.6 mg
Zinc	0.23 mg
Vitamin A	40.9 µg
Vitamin E	0.7 mg
Vitamin C	56.1 mg
Folate (B9)	19.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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