Nutrition · per 100 g

Energy	289.9 kcal
Fat	18.8 g
Saturated fat	11.6 g
Carbs	27.5 g
Sugars	21 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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