Nutrition · per 100 g

Energy	267.7 kcal
Fat	24.5 g
Saturated fat	10.1 g
Carbs	1.2 g
Sugars	1.2 g
Protein	12.6 g
Salt	1.2 g
Sodium	481 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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