Nutrition · per 100 g

Energy	148 kcal
Fat	7 g
Saturated fat	3.3 g
Carbs	15.6 g
Sugars	3.1 g
Fiber	0.98 g
Protein	5.1 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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