Nutrition · per 100 g

Energy	146.3 kcal
Fat	6.4 g
Saturated fat	3.4 g
Carbs	16.1 g
Sugars	1.5 g
Fiber	1.3 g
Protein	5.6 g
Salt	0.72 g
Sodium	286.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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