Nutrition · per 100 g

Energy	94.9 kcal
Fat	5.3 g
Saturated fat	1 g
Carbs	6.3 g
Sugars	1.9 g
Protein	4.9 g
Salt	0.64 g
Sodium	254.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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