Ingredients
vegetable 43.0% , Free Range Chicken Breast 17.0% , brow 15.0% , water 11.3% , red quinoa 4.0% , White miso paste 2.0% , GING 1.0% , soy sauce 0.6% , tapioca flour 0.6% , sesame oil 0.5% , canola oil 0.5% , salt 0.4% , E440a 0.4% , MAY CONTAIN 0.4% , egg 0.4% , fish 0.4% , milk 0.4% , peanut 0.4% , tree nut 1.7%
Nutrition · per 100 g
| Energy | 134.6 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.77 g |
| Carbs | 15.7 g |
| Sugars | 1.3 g |
| Protein | 9.5 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.