Nutrition · per 100 g

Energy	151.7 kcal
Fat	6.6 g
Saturated fat	3 g
Carbs	15.5 g
Sugars	2.5 g
Fiber	1.1 g
Protein	7 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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