Nutrition · per 100 g

Energy	66.3 kcal
Fat	2.8 g
Saturated fat	0.71 g
Carbs	4.6 g
Sugars	1.5 g
Fiber	1.4 g
Protein	5 g
Salt	0.56 g
Sodium	223.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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