Nutrition · per 100 g

Energy	611 kJ
Energy	145 kcal
Fat	5 g
Saturated fat	1.3 g
Carbs	19.1 g
Sugars	2.7 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.76 g
Sodium	303 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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