Nutrition · per 100 g

Energy	140.3 kcal
Fat	5.3 g
Saturated fat	2.7 g
Carbs	16 g
Sugars	2.7 g
Fiber	1.6 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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