Vegetable Indian Curry

spinach 20.0% , quinoa 17.0% , potato 11.0% , cauliflower 9.0% , water 7.5% , chickpea 6.0% , cream 4.3% , black bean 2.5% , red bean 1.6% , carrot 1.6% , garlic 1.6% , soy protein 1.5% , onion 1.5% , herbs and spices 1.4% , yeast extract 1.4% , ginger 1.2% , yogurt 1.1% , canola oil 1.0% , butter 1.0% , lentils 0.9% , lemon juice 0.9% , tapioca flour 0.8% , salt 0.4% , sugar 0.4% , vegetable broth 0.4% , natural preservative 0.4% , egg 0.4% , crustacean 0.4% , fish 0.4% , mollusc 0.4% , peanut 0.4% , almond 0.4% , cashew nuts 1.6%