Nraised Lamb, Rosemary And Vegetable Pies
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Ingredients
wheat flour 51.9% , lamb 24.1% , water 12.0% , Margarine 6.0% , vegetable 3.0% , fat 1.5% , Thickener 0.8% , shiraz wine 0.4% , garlic butter 0.2% , extract paste 0.1% , yeast extract 0.0% , salt 0.0% , canola oil 0.0% , lamb flavoured bouillon powder 0.0% , baking powder 0.0% , pepper 0.0% , butter natural flavouring 0.0% , pepper 0.0% , meat marinade powder 0.0% , meat marinade powder 0.0% , salt 0.0% , natural colours 0.0% , Pastry Glaze 0.0% , natural colours 0.0% , Thickener 0.0% , poppyseed 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.1 g |
| Carbs | 22.6 g |
| Sugars | 0.89 g |
| Fiber | 1.3 g |
| Protein | 7.9 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.