Nutrition · per 100 g

Energy	78.9 kcal
Fat	2.4 g
Saturated fat	0.45 g
Carbs	5.2 g
Sugars	2.3 g
Fiber	1.1 g
Protein	8.6 g
Salt	0.79 g
Sodium	317 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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