Nutrition · per 100 g

Energy	650 kJ
Energy	155 kcal
Fat	5.2 g
Saturated fat	1.5 g
Carbs	20.4 g
Sugars	2.6 g
Fiber	1.7 g
Protein	5.6 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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